Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Passed Hors D'oeuvres cost is per piece Meat/Poultry
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Stationary Hors D'oeuvres cost is $7.00 per person Farmers Market Crudite
Warm Artichoke Spinach Dip in bread bowl
Mediterranean Mezze
Assorted Antipasto
Baked Goat Cheese cost is $8.00 per person
Tortilla Display cost is $9.00 per person
Baked Brie En Croute
Roasted Beef Tenderloin cost is $9.00 per person
Smoked or Roasted Boneless Turkey Breast (thinly sliced)
Garlic Herb Rubbed Pork Loin Cost is $9.00 per person
Dim Sum cost is $9.00 per person
Baked Spiral Ham (thinly sliced)
Traditional Shrimp Cocktail cost is $9.00 per person
Imported and Local Cheese Display cost is $9.00 per person
Smoked Salmon
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Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Passed Hors D'oeuvres cost is per piece Seafood
Meatless (please see vegetarian category for full list)
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Assortment of Dips and Spread $3.75 per person
Soup Shots (served in disposable espresso cups)
Chef Nikko does not promote MSG, colors, addits, fillers, preservatives, hygragonated oils, enriched produces, and over all decellularized food elements.
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