Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Vegetarian $15.00 per person
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Beef & Pork Price scale:
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Fish & Seafood $18.00 per person
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Poultry Price Scale:
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Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Salads $4.00 per person
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)
Sides $3.50 per person Vegetables
Starches
Chef Nikko does not promote MSG, colors, addits, fillers, preservatives, hygragonated oils, enriched produces, and over all decellularized food elements.
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