Brunch
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Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Family Brunch $14.50 per person

Pancakes, Waffles, French toast (choose 2 items) 
  • All three items additional $2.50 per person
Omelet Station
  • Fillings: seasonal vegetables, cheese, fresh herbs, and salsa
Rashers of Bacon, Sausage Links or Sliced Ham
  • Turkey bacon, Turkey sauage additional $1.50 per person
  • Vegetarian bacon & sauge additional $3.50 per person
Salad
  • Caesar, Greek, or Baby Field greens (please choose 1)
  • your choice of dressing: caesar, lemon oregano vin., maple vinaigrette
Assortment of breads
  • Croissants, Ciabatta, English muffins
Tropical fruit salad
  • Watermelon, Honeydew, Cantaloupe, Grapes, Strawberries, pineapple
  • Honey lime yogurt (for dipping) additional $3.50 per person
Carafes of coffee, decaffinated coffee, and herbal tea

Orange Juice & Purified Filtered Water

Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Anise Bourbon Glazed Baked Spiral Ham Platter $14.50 per person

Seasonal fruit chutney

Individual Potato leek gratin with roasted shallots and Vermont cheddar cheese
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Healthy Breakfast  $11.85 per person

Maple Almond Granola with Dried Cranberries or Raisins

Honey Lime Yogurt

Seasonal Fresh Fruit Skewers
  • Seasonal Fruit Platter additional $3.75
  • Seasonal Fruit Salad Additional $3.75
  • Seasonal Whole Fruit Additional $1.50
Assortment of Low Fat Mini Muffins
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Bagels & Loxes $12.25 per person

Assorted Bagels

Plain & Chive Cream Cheese

Nova Salmon

Capers

Hard Boiled Eggs

French Shallots (Thinly Sliced)
  • Seasonal Fresh Fruit & Orange Juice Additional $3.95 per person

Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Assortment of Bagels $7.25 per person

Your Choice of 3 of Your Favorite Bagel Styles
  • Additional Styles $1.50 per person

Plain, Chive, & Strawberry Cream Cheese
  • Additional Flavors $2.00 per person
  • Add Seasonal Fruit $2.00 per person
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Smoked Salmon Platter $15.25 per person

Dijon chive creme fraiche
Crostini
Fresh garden vegetables
Crispy shallots
Capers
Cocktail rye bread
  • Add red & gold roasted potatoes additional $3.75 per person
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Grilled or Smoked Boneless Turkey
Platter $12.95 per person

Apple compote

Baby Field Greens with toasted walnuts and roasted pear
vinaigrette
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Business Breakfast $11.50 per person

Scrambled Eggs Buffet or Omelet Station
  • Fillings: Seasonal Vegetables, Fresh Herbs, Ham, Bacon, & Cheese
  • Imported Cheeses: (Fontina, Asiago, Parmesan) Additional $2.50
Rasher of Bacon or Sausage
  • Turkey Bacon, Turkey Sausage Additional $1.50
  • Vegetarian Bacon & Sausage Additional $3.50
Tropical Fruit Salad
  • Watermelon, Honeydew, Cantaloupe, Grapes, Strawberries, & Pineapple
  • Honey Lime Yogurt (for dipping) Additional $3.50
Assorted Bread
  • Croissants, Bagels, English Muffins
Carafes of Coffee, Decaffinated Coffee, & Herbal Tea

Orange Juice & Purified Filted Water
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)


Assorted Baked Goods  $6.25 per person

Mini Muffins, Mini Scones, Mini Coffee cakes, French Madeleines, Mini Cinnamon Buns, Croissants
  • Choose 3 Items
  • More Then 3 Items Additional $1.75
Fruit Preserves

Sweet Butter
  • Maple Butter Additional $2.25 per person
  • Add Seasonal Fruit Platter Additional $2.00 per person
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Breakfast Main Course (Choice of 3 Items) (1 1/2 Portions per person)  $8.95 per person
  • Buttermilk Waffles with Vermont Maple Syrup
  • Buttermilk Pancakes with Vermont Maple Syrup
  • Stuffed French Toast with Vermont Maple Syrup
  • Individual Sized Blueberry Pecan French Toast with Vermont Maple Syrup
  • Ham, Brie, & Egg White on Croissant
  • Bacon, Egg White, & Cheddar on English Muffin
  • Individual Chive, Cheddar, & Egg White Quiche
  • Individual Roasted Vegetable Egg White Quiche
  • Individual Shallot, Roasted Mushroom, Fontina Egg White Quiche
  • Individual Frittata with Your Choice of Seasonal Vegetables & Vermont Cheddar Cheese
  • Breakfast Wellingtons Stuffed with Scrambled Eggs, Fresh Herbs and Boursin Cheese
  • Breakfast Burrito Served with Roasted Tomato Salsa
  • Breakfast Empanadas Served with Roasted Tomato Salsa 




Chef Nikko does not promote MSG, colors, addits, fillers, preservatives, hygragonated oils, enriched produces, and over all decellularized food elements.