Soups
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How Much Soup Do You Need?
* As an entree each quart will feed approximately 2 adults
* As a side course 3 adults
* All soups are $9.00 per quart (unless stated otherwise)
* Minimum of 5 quarts (which = 10 guest). Disposable wares and equipment included in menu price
* All soups are served with your choice of Pita chips, Grilled Focaccia Bread, Naan Bread, Crostini, Artisan Bread
* Artisan Bread Bowls additional $2.50 per quart
Vegetable Soups per quart
  • Wild Mushroom Minestrone with Pesto 
  • Southwestern Vegetable with smoked Tofu
  • Tomato Fennel with Grilled Red Onions topped with crispy shallots
  • Garlic Zucchini and Couscous with a hint of lemon zest
  • Asparagus & Leek with creme fraiche and cripsy fried leeks (Creamy or in vegetable broth)
  • Roasted Mushroom and Barley in Vegetable Sherry Broth
  • Creamy Grilled Portobello Mushroom
  • French Onion topped with Gruyere (made from vegetable stock not beef)
  • Garlicky Roasted Eggplant and Red Pepper with Chevre
  • Cauliflower and Creamy Dill Carrot
  • Cream of Spinach and Swiss Chard
  • Creamy Parsnip & Rutabaga with Fennel Tops
  • Hearty Cabbage with Roasted Red & Gold Potato and Thyme
  • Pumpkin Sage with crispy croutons
  • Chinese Vegetables with Vegetarian Duck (tofu) & Shiitake Mushrooms
Peas & Beans per quart
  • Curried Red Lentil (mild curry, just for flavor)
  • Lentil Soup infused with oregano oil
  • White Bean Tomato basil
  • Cannellini Escarole (made from vegetable stock)
  • Great Northern Beans Braised Butternut Squash and Roasted Corn
  • Roasted Poblano Chile Black Bean topped with Refreshing Cilantro Yogurt
  • Southwest Style Kidney Bean chili with textured Tofu and Advocado Salsa
  • Braised Black Eyed Peas and Collard Greens with Corn Bread croutons
  • Old Fashion Split Pea (meatless)
  • Lima Bean Herb and Roasted Wild Mushroom
Meat Soups per quart
  • Beef Goulash
  • Beef Consomme
  • Chunky Beef & Barley
  • Roasted Beef Short Rib Borscht with crispy pumpernickel croutons
  • Marinated Oxtail and Lentil
  • Polish Sour Rye with Kielbasa
  • Vietnamese Pork and Cabbage Roll
  • Moroccan Lamb and Barley with Mushroom (Will
    prepare in Scotch Style upon request)
Poultry per quart
  • Chicken Noodle with Root Vegetables
  • Grandma's Matzo Balls
  • Mexican Tortilla with Avocado and crispy strips
  • Chicken Escarole
  • Italian Wedding (Home Style Italian Chicken with Tiny Meatballs)
  • Avgolemono (a long standing Greek favorite-made with Chicken stock, Rice, Lemon, Dill, and Egg)
  • Thai Coconut Chicken
  • Mulligatawny ( originated in India, and adopted by the British) made with Chicken thigh meat and lentils with a hint of cream, curry & Ginger 
  • Scottish Bouquet Garni (tradintionally known as Cock-a-Leekie)
  •  Turkey Wild Rice and Grilled Artichoke Hearts
Fish & Shellfish $12.00 per quart
  • Garlic Sherry Crab and Shrimp with Spinach (Creamy or in Clam Stock)
  • Lobster Bisque
  • Baby Mussel White Bean and Roasted Garlic with Tuscan Bread Sticks
  • Potato Corn Chowder with Grilled Shrimp
  • Smoked Halibut and Roasted Haddock Chowder with Seared Baby Scallops
  • Manhattan Clam Chowder
  • Bouillabaisse topped with Garlic Herb Rouille crispy croutons
  • La Bourride topped with Aioli crispy Croutons (South of France Provence classic) (A medley of fish in a flavorful seafood broth)
  • Salmon and Smoked Trout Chowder (Creamy or in Fish broth)
Cold Soups per quart
  • Curried Zucchini with Cilantro
  • Gazpacho
  • Yellow Pepper and Mascarpone with Basil Croutons (you can serve it warm)
  • Avocado Tamatillo
  • Cantaloupe Mint with Grappa and Toasted Pine Nuts
  • Pinot Peach Ginger Mint with Peach Sorbet and Brandy Snaps
  • Poached Red Summer Fruit and Moscato
Chef Nikko does not promote MSG, colors, addits, fillers, preservatives, hygragonated oils, enriched produces, and over all decellularized food elements.