Cocktail Parties & Receptions
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Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Passed Hors D'oeuvres cost is per piece

Meat/Poultry
  • Mini Chicken Marsala pockets $3.15
  • Sesame Five Spice Chicken with roasted giniger plum dipping sauce $3.15
  • Pulled Pork Crostini topped with gruyere cheese $3.25
  • Short Rib Crostini topped roasted cherry tomato & shallot confit $3.25
  • Mini Beef Wellington with whole-grain mustard dipping sauce $3.25
  • Rosemary Garlic Lollipop lamp chop with mustard cream or tzatziki sauce $3.25
  • Tamarind Chicken in endive cups with glass noodles $3.15
  • Franks in puff pastry with honey mustard $3.00
  • Thai Chicken salad in Wonton cups $3.15
  • Beef cheddar almond empanadas (other empanada variations available)
  • Pear Proscutto Crostini $3.70
  • Roasted Sirlon blue cheese chive Canape $3.75
  • Mini cheese sliders $3.25
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Stationary Hors D'oeuvres  cost is $7.00 per person

Farmers Market Crudite
  • Zuchinni, Baby Carrots, Cucumber, Yellow squash, and Bell Peppers, served with Creamy Roasted Onion dip

Warm Artichoke Spinach Dip in bread bowl
  • served with Toasted Pita chip, Grilled Focaccia Bread, Naan Bread, and Crostini (please choose 2)

Mediterranean Mezze
  • Hummus, Babaganoush, Tzatziki sauce, Tomato Cucumber Salad with Red Onion & black olives, Roasted Feta, Assortment of olives, and toasted pita bread

Assorted Antipasto
  • Seasonal marinated vegetable salads, served with ciabatta bread

Baked Goat Cheese cost is $8.00 per person
  • Served with roasted tomato & onion salsa, served with corn tortilla chips or crostini

Tortilla Display cost is $9.00 per person
  • Tri-colored soft shell tortillas & Corn tortilla chips
  • Pico de Gallo, Achote infused rice, Smokey Black Bean Corn Salsa, and rRoasted Tomato & Onion Salsa
  • Imported Mexican White Cheese
  • Tequila Shrimp, Chipotle Chicken, Cummin Lime Flank Steak (please choose 1)

Baked Brie En Croute
  • Stuffed with seasonal fruit chutney, served with French bread & Seasonal fresh fruit

Roasted Beef Tenderloin cost is $9.00 per person
  • Thinly Sliced
  • Served with creamy horseradish sauce & ciabatta bread
  • Demi Glaze (optional)

Smoked or Roasted Boneless Turkey Breast (thinly sliced)
  • Served with Cranberry Fruit Chutney & Ciabatta bread
  • Madeira Pan sauce (optional)

Garlic Herb Rubbed Pork Loin Cost is $9.00 per person
  • Thinly sliced
  • Served with Roasted Plum Chutney or Fig Compote & Ciabatta bread
  • Apple Dijon Glaze (optional)

Dim Sum cost is $9.00 per person
  • Crab Rangoon, Vegetable Dumplings, Jasmine Rice Cakes, Sesame Chicken & Garlic Snow Peas with carrots and dicon radish
  • Served with Duck sauce & Ginger Soy Dipping sauce

Baked Spiral Ham (thinly sliced)
  • Served with Seasonal Fruit Chutney & Ciabatta bread
  • Honey Bourbin Glaze (optional)

Traditional Shrimp Cocktail cost is $9.00 per person
  • Served with cocktail sauce

Imported and Local Cheese Display cost is $9.00 per person
  • Manchango, Aged Gouda, Brie. Fontina, Vermont Cheddar, Chevere
  • Served with water crackers, bread sticks, fresh fruit & berries

Smoked Salmon 
  • Served with Dijon Chive sauce, Crispy Shallots & Cocktail Rye bread
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Passed Hors D'oeuvres cost is per piece

Seafood
  • Roasted Maple Glazed Shrimp & pancetta $4.25
  • Shrimp Cocktail $4.00
  • Mini Crab cakes with remoulade sauce $4.75
  • Thai Crab Salad in wonton cups $4.75
  • Thai Shrimp Salad in wonton cups with spicy peanut sauce $4.15
  • Smoked Salmon on potato pancake with horseradish creme fraiche $4.75
  • Seared Ahi tuna sliders with wasabi creme fraiche $4.25
  • Seared Scallop on waffle chip with dijon chive sauce $4.25
  • Ceviche Tartare on wonton crips with cucumber wasabi creme fraiche & Red sesame seeds $4.15
  • Roasted Lobster deviled eggs with lemon aioli  sauce and red caviar $5.25
  • Clam Casino (made from wild fresh catch of the day clams) $5.25
Meatless (please see vegetarian category for full list)
  • Crispy Asaragus skewers with asiago $2.75
  • Double Baked Red Bliss Potato $3.25
  • Chevere Crostini with olive tapanade (other crostini variations available) $3.25
  • Mini Roasted Polenta tart with havarti and sweet onion relish $3.50
  • Mini Potato Pancake with roasted cherry tomato, fresh thyme & romano cheese $3.50
  • Mini Zucchini Pancake with roasted red pepper, fresh oregano & smoked gouda $3.50
  • Ratatouille stuffed phyllo cups $3.15
  • Capres Crostini Bites $3.50
  • Mini Artisan Bread Bites with black olives, rosemary, & asiago cheese $3.50
  • Mini Mac & Cheese Bites $3.50
  • Mini Roasted Vegetable Beggars Purse with creamy shiitake mushroom drizzle $3.50
  • Vegetable dumpling with ponzu sauce $3.25
  • Vegetable Paillard skewers with lemon butter $3.15
  • Risotto Frittars with tomato basil drizzle $3.25
  • Mini Roasted Butternut Squash Quesadillas (other variations available) $3.00
  • Glass Noodles & Asian Vegetables served in mini take out boxes $4.00
  • Watermelon Manchango Skewers $3.25
  • Age Chevere (goat cheese) Crostini topped with fig confit $3.75
Minimum of 15 guests. Disposable wares and equipment included in menu price (minimum is negotiable, within reason)

Assortment of Dips and Spread $3.75 per person
  • Curried Chana (chickpeas)
  • Spicy Moongl Dal
  • Hummus
  • Roasted Red Pepper Hummus
  • Black Bean Hummus
  • White Bean Roasted Garlic and Fresh Sage
  • Smokey Black Bean Cilantro
  • Lima Bean Cummin with fresh herbs
  • (Please choice 1)
  • (Each additional choice $2.75 per person) 
Served with Pita bread, Crostini, Tortilla chips or Seasonal vegetable Crudite  (please choice 1) 
Soup Shots (served in disposable espresso cups)
  • Jersey Corn Chowder $3.75
  • Smoked Tomato Tanqueray & wild mushroom $3.25
  • Truffle-Roasted Apple & Butternut Squash $3.75
  • Garden Herb & Dilled Zucchini $3.75
  • Parsnip infused Vichyssoise w/ spicy almond slices $3.75
  • Gazpacho (cold) $3.25
  • Green Gazpacho (cold) $3.25
  • Yellow Tomato with roasted shallots & sweet              basil (cold) $3.25
  • Strawberry mint & honeydew melon (cold) $3.25
Chef Nikko does not promote MSG, colors, addits, fillers, preservatives, hygragonated oils, enriched produces, and over all decellularized food elements.